Tailgate Chili

Name: Tailgate Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min

Cold weather is upon us, and we have a solid chili recipe that your friends and family will love. It’s perfect for tailgating or your next fall or winter get together. Chili without the heartburn.

Ingredients

2 lbs ground beef
1 lb Italian sausage
3 (15 oz) dark kidney beans
2 (28 oz) cans diced tomatoes (include juice)
1 (6 oz) can tomato paste
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tablespoons bacon bits
4 cubes beef bouillon
1/2 cup beer
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 tablespoons white sugar
Serve with corn chips and cheddar cheese

Steps

Step 1
Brown beef and sausage in a large stock pot. Drain off excess grease.
Step 2
Add beans, diced tomato, tomato paste, onion, green and red bell peppers, bacon bits, bouillon, beer, chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, paprika, and sugar. Simmer, stirring occasionally for 2 hours.
Step 3
Serve hot with corn chips and cheddar cheese.