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Shrimp Linguini

Name: Shrimp Linguini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min

This shrimp linguini recipe combines herbs and garlic in a white wine sauce; and, it’s quick and easy to make. This dish is best served with warm bread. Call your friends over, they’ll love it.

Ingredients

8 oz package linguini
1 1/2 tablespoon olive oil
1 teaspoons garlic powder
1/2 cup chicken broth
1/4 cup white wine
2 teaspoons cider vinegar
salt to taste
1 pound fresh shrimp, peeled and deveined
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
Basil leaf for garnish (optional)

Steps

Step 1
Boil linguini in a large pot of water. Follow directions on the box for boiling length, about 10 minutes.
Step 2
In a large saucepan over medium-high heat, mix together garlic powder, chicken broth, wine, vinegar, salt. After it begins to bubble, reduce heat, and simmer until liquid is reduced by about 1/2.
Step 3
Add shrimp, butter, parsley, and basil into the saucepan and cook for about 3 minutes until shrimp is opaque.
Step 4
Add cooked linguini to saucepan, stir, and cook for another 2 minutes.